A La Carte Menu

menu

SIGNATURE COCKTAILS

THE MULE

Absolut Lime Vodka, ginger beer, lime juice, lime wedge.

COCONUT MINT COLLINS

Malibu, mint leaves, soda, lime juice, lime wedge.

FLORADORA

Plymouth gin, lime juice, raspberry, ginger ale.

PALOMA

Altos tequila, grapefruit, club soda, lime wedge.

HARBOR PARADISE

Malibu, Absolut Lime Vodka, cranberry & pineapple juice.

THE BLOODY MARY

House tomato mix, Absolut Elyx, horseradish, celery stalk & bacon piece.

 

 

 

APPETIZERS

SMOKED GOUDA CHEESE DIP

Topped with bacon, served with toasted garlic crostini. $12

FIRECRACKER SHRIMP

 Crispy fried shrimp spun in a spicy chili cream sauce. $15

CALAMARI

Crispy fried until golden brown served with chili sauce & lemon wedges.  $15

BAKED CLAMS

Fresh clams: chopped & stuffed, baked with butter & hint of white wine. $12

GIANT BAVARIAN PRETZEL

Dusted with rock salt & served with beer cheese, whole grain
mustard & honey mustard. $12

BUFFALO WINGS

Eight jumbo buffalo wings spun your way: garlic Parmesan, sweet chili,
buffalo or barbecue served with your choice of dipping sauce. $12

CHICKEN FINGERS

Served with rich honey BBQ dipping sauce.$11​​​​

FRIED CHEESE RAVIOLI

Crispy fried & served with marinara. $11

HUMMUS PLATTER

Freshly made, served with pita points, tzatziki, carrots & celery. $12

STEAM POTS

Choose: mussels or littleneck clams or combination. Choice of Sauce:
Marinara, White Wine Garlic Butter or Drunken style with local beer & fennel. ​​​$18

RAW BAR

*THE HARBOR GRILL SEAFOOD TOWER

6 Jumbo shrimp, 6 oysters, 6 clams

& 1/2 lb. of snow crab. $55

 Add a whole steamed lobster. (MARKET)

 

JUMBO SHRIMP COCKTAIL

Half dozen. $15

 

SNOW CRAB LEGS

1 lb. chilled or warm with melted butter. $22

 

*FRESH BLUE POINT OYSTERS

Half dozen. $12 | Dozen. $22

 

*LITTLENECK CLAMS

Half dozen. $6 | Dozen. $12

 

 

S O U P S  |  S A L A D S

LONG ISLAND CLAM CHOWDER

Fresh clams, herbs, potatoes, corn & cream. $8

FRENCH ONION SOUP

Baked with mozzarella cheese & topped with sliced baguette. $8

HOUSE

Mixed greens, carrot, tomato, onion & cucumber in Cabernet vinaigrette. $10

CLASSIC CAESAR

Romaine, house made croûtons & fresh shaved Parmesan. $12

WALDORF

Mixed greens, apple, goat cheese & candied walnuts in Cabernet vinaigrette. $12

SOUTHWEST SALAD

Roasted corn, avocado, roasted red peppers, red onion, black bean salsa with chipotle ranch. $12

*LOBSTER SALAD SALAD  

Chilled lobster meat in a lemon aïoli served over mixed greens and
arugula with a lemon vinaigrette dressing.  $20

ADD PROTEIN TO ANY SALAD 

Chicken $4 | Shrimp $6 | Salmon $8

FROM THE SEA

main eats

*CEDAR PLANK SALMON

Roasted on cedar plank, served with rosemary roasted red potatoes, zucchini and yellow squash. $24

COCONUT SHRIMP

Served with Thai sweet chili sauce and fries. $15

CLASSIC FISH & CHIPS

With tartar and lemon horseradish aïoli. $16

*THE HARBOR GRILL CLAM BAKE

P.E.I. mussels, clams, shrimp, snow crab, corn on the cob, potatoes & Andouille sausage in a white wine sauce. $28

*GRILLED BBQ SKEWERS

Choice of either Mahi Mahi or Shrimp skewered with
pineapple, onion, bell peppers & zucchini rounds glazed with Jack Daniels BBQ served
with rice pilaf. Shrimp. $19 

Mahi Mahi $23.

CRAB STUFFED DIJON SHRIMP

Lemon white wine sauce, jasmine rice &
seasonal vegetable.​​​​​ $27

MAHI MAHI

Broiled or blackened with jasmine rice & seasonal vegetable. $23

*STUFFED FLOUNDER

Stuffed with spinach & artichoke dip & topped with sundried tomatoes ​​​​$24

LOBSTER RISOTTO

  Lobster, mushrooms and sun-dried tomato.$24.

*WHOLE MAINE LOBSTER

 With roasted potatoes & seasonal vegetable. Market

BURGERS | FLATBREADS | HANDHELDS

*THE HARBOR GRILL BURGER

½ lb Angus beef, sautéed onion, melted Swiss cheese, crispy bacon, lettuce & tomato served with fries. $16 Gluten free bun add $1.

IMPOSSIBLE BURGER

So good you won’t believe it’s plant based! With fries. $17.

*SALMON CLUB

Grilled Salmon, bacon, lettuce, avocado, basil aïoli on whole grain
served with fries. $16

CAPRESE FLATBREAD

Vine ripened tomatoes, basil & fresh mozzarella. $10

SPINACH & ARTICHOKE FLATBREAD

Spinach, artichoke, mozzarella, Parmesan &
creamy garlic sauce.$12

 

MEDITERRANEAN FLATBREAD

Roasted garlic, marinated artichokes, Kalamata
olives, pepperoncini, ricotta & Parmesan.​​​​​$13

 

 

*TACOS

Choice of: blackened Mahi Mahi, shrimp, steak or veggie with coleslaw, avocado
& spicy aïoli on flour tortillas with fries. Mahi Mahi $22. Shrimp $17. Steak $16. Veggie $14

*HARBOR CLASSIC STEAK ROLL 

Sliced flank steak, sautéed mushroom & onion,
melted mozzarella, demi-glace on a garlic buttered ciabatta with fries. $16

*LOBSTER ROLL

Chilled chopped lobster & shrimp in lemon aïoli with fries. ​$20

CHICKEN PO’BOY 

Crispy chicken on a hero with melted cheddar cheese, honey BBQ
sauce & crispy onion straws served with fries.$14

*CRAB CAKE BLT

  Applewood-smoked bacon, roasted tomato, baby arugula, tarragon
& aïoli on a potato roll served with fries. $19

 

 

 

FROM THE LAND

menu

*16 OZ. T-BONE

Add shrimp: grilled, broiled or scampi. $6

 

 

Marinated or simply grilled to your liking, topped with crispy onion
strings & house demi-glace; served with roasted red potatoes & seasonal vegetable. $29

 

 

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*FILET MIGNON

Add shrimp: grilled, broiled or scampi. $6

 

 

 8 oz. filet mignon with roasted red

potatoes & seasonal vegetable. $33

 

 

 

 

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SWEET CHILI PORK RIBS

 


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Tender, sweet & spicy, served with corn & coleslaw. $22

 

 

 

 

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GRILLED CHICKEN SKEWERS

 

Blackened or barbecue with pineapple, onion, bell
peppers & zucchini glazed with Jack Daniels BBQ & served with rice pilaf. $17

 

 

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*GRILLED CHICKEN BREAST

 

Choice of: blackened, barbecue or plain-grilled with
roasted red potatoes and seasonal vegetable. $19

 

 

 

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PRIVATE DINING ROOMS AVAILABLE
Call (631) 473-8300 and let our culinary team prepare the perfect menu for your special occasion.

* Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat).

Harbor Grill Port Jefferson

111 West Broadway

Port Jefferson 11777

France

631-473-8300

Opening hours

  • Fri opens at 3pm
  • Sat opens at 11.30am
  • Sun opens at 11am to 9pm